Italian recipes

Onion And Vegetable Marmalade

Course : Italian
Source: Mario Batali
Serves: 1

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Ingredients:

6 tablespoons extra-virgin olive oil

6 medium Onions -- chopped 1/2 inch dice

2 medium zucchini -- cut into 1/2 inch dice

1 medium japanese eggplant -- cut into 1/2 inch dice

10 cloves garlic -- thinly sliced

1 sprig thyme -- tied together with

1 sprig lavender -- tied together with

1 sprig rosemary

2 medium red bell peppers -- seeded, cored, and cut into 1/2 inch dice

1 tablespoon sugar

Preparation / Directions:

In a large heavy sauté pan, heat oil over medium heat until smoking. Add onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and cook until marmalade-like consistency, about 1 hour. Remove to cool and store in a crock. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16)

Onion And Vegetable Marmalade

Ingredients:

Preparation / Directions:

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