Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   extra-virgin olive oil
   6                    onions -- chopped 1/2" dice
   2      medium        zucchini -- cut into 1/2" dice
   1      medium        japanese eggplant -- cut into 1/2" dice
  10                    garlic cloves -- thinly sliced
   1      sprig         thyme -- tied together with
   1      sprig         lavender -- tied together with
   1      sprig         rosemary
   2                    red bell peppers -- seeded, cored,
                        and cut into 1/2" dice
   1      tablespoon    sugar

Preparation:

In a large heavy sauté pan, heat oil over medium heat until smoking. Add onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and cook until marmalade-like consistency, about 1 hour. Remove to cool and store in a crock. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A16)