Italian recipes

Foccocia

Course : Italian
Serves: 16

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Ingredients:

1 1/2 pounds loaf:

1 1/8 cups warm water

3 cups bread flour

1 1/2 teaspoons salt

1 1/2 tablespoons nonfat dry milk powder

1 1/2 tablespoons sugar

1 3/4 teaspoons yeast -- fast rising

2 tablespoons margarine

Preparation / Directions:

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.

Foccocia

Ingredients:

Preparation / Directions:

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