Foccocia

Course :	Italian
From:	HungryMonster.com
Serves:	16

Ingredients:

1 1/2	pounds	loaf:
1 1/8	cups	warm water
3	cups	bread flour
1 1/2	teaspoons	salt
1 1/2	tablespoons	nonfat dry milk powder
1 1/2	tablespoons	sugar
1 3/4	teaspoons	yeast -- fast rising
2	tablespoons	margarine

Preparation:

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.