Foccocia
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 16
 

Ingredients:

1 1/2 pounds loaf:
1 1/8 cups warm water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
1 1/2 tablespoons sugar
1 3/4 teaspoons yeast -- fast rising
2 tablespoons margarine
 

Preparation:

I took it out at the end of the first rise- kneaded it a bit - then pushed it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto that I was using together - roughly 1/2 and 1/2 - about 4 tbsp. - patted this mix all over the round- let rise 20 minutes and threw into a 425F oven for 20 minutes. Very well received and then I started another loaf of bread for breakfast.