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Calzone Dough


Course : Italian
Serves: 1
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Ingredients:


1 1/2 package yeast -- pkg.

4 cups flour -- white

1/8 teaspoon salt

2 tablespoons olive oil

1 1/2 cups water
 

Preparation / Directions:


Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.

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