Calzone Dough

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 package yeast -- pkg.
4 cups flour -- white
1/8 teaspoon salt
2 tablespoons olive oil
1 1/2 cups water
 

Preparation:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.