Calzone Dough

Calzone Dough

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1 1/2	package	yeast -- pkg.
4	cups	flour -- white
1/8	teaspoon	salt
2	tablespoons	olive oil
1 1/2	cups	water

Preparation:

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes.