Ghaat (Maize Porridge)

Course : Indian
Serves: 1
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1/2 cup maize germ
2 cups water
1 teaspoon salt to taste
1 teaspoon ghee

Preparation / Directions:

Wash maize germ well. Add water and salt. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. Stir frequently and add more water if required. Takes about 25-30 minutes to cook well. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.

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