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Ghaat (Maize Porridge) | |||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash maize germ well.
Add water and salt.
Bring to a boil, stirring continuously, to avoid forming lumps. Cover
loosely and cook on very low flame.
Stir frequently and add more water if required.
Takes about 25-30 minutes to cook well.
Take off fire, add ghee, stir well well and serve with curds or hot milk
and sugar.
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