Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           maize germ
   2      cups          water
                        salt to taste
   1      teaspoon      ghee

Preparation:

Wash maize germ well. Add water and salt. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. Stir frequently and add more water if required. Takes about 25-30 minutes to cook well. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.