Preparation:
Wash maize germ well.
Add water and salt.
Bring to a boil, stirring continuously, to avoid forming lumps. Cover
loosely and cook on very low flame.
Stir frequently and add more water if required.
Takes about 25-30 minutes to cook well.
Take off fire, add ghee, stir well well and serve with curds or hot milk
and sugar. |
