Indian recipes

Moong Flour Pancakes

Course : Indian
Serves: 4

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Ingredients:

1 cup moong dal flour -- (green or yellow)

1 tablespoon corriander finely chopped

1 medium carrot grated

1/4 teaspoon grated ginger

1 medium green chilli ground

2 pinches soda bicarb

1/2 tablespoon hot oil

1 teaspoon salt to taste

1 Cup oil to shallow fry.

Preparation / Directions:

Mix all ingredients in a bowl with enough water to make batter. It should, thinly coat back of a spoon. Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle). Sprinkle some oil. Allow to become light brown, flip over and cook other side. Cool and pack. If desired with green chutney or sauce.

Moong Flour Pancakes

Ingredients:

Preparation / Directions:

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