Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           moong dal flour -- (green or yellow)
   1      tablespoon    corriander finely chopped
   1                    carrot grated
     1/4  teaspoon      grated ginger
   1                    green chilli ground
   2      pinches       soda bicarb
     1/2  tablespoon    hot oil
                        salt to taste
                        oil to shallow fry.

Preparation:

Mix all ingredients in a bowl with enough water to make batter. It should, thinly coat back of a spoon. Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle). Sprinkle some oil. Allow to become light brown, flip over and cook other side. Cool and pack. If desired with green chutney or sauce.