Preparation:
Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other side.
Cool and pack.
If desired with green chutney or sauce. |
