Apple Jelly Delight

Course : Indian
Serves: 1
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2 medium firm apples
8 medium glaced cherries
1 package jelly of desired flavor
8 pieces flutted or champagne glasses
2 pinches clove-cinnamon powder -- (2 to 3)
1/2 cup sugar
1 1/2 cups water
2 tablespoons cornflour
8 scoops vanilla ice cream -- (8 to 10)
1 drop yellow colour

Preparation / Directions:

Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas. Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent. Cut the jelly into cubes. To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry. Serve Immediately

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