Preparation:
Set jelly as per instructions on packet. Peel and cut apple in quarters.
Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle
some water. When all sugar has dissolved and the apples are slightly
soft, take off gas.
Remove the apples, drain on a colander. To the remaining syrup, add
water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow
colour. Boil, stirring continuously till thick and transparent.
Cut the jelly into cubes.
To serve spoon jelly into glasses. Put a scoop of icecream on the jelly.
Place an apple quarter on top and pour some warm sauce. Top with a
cherry.
Serve Immediately |
