Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    firm apples
   8                    glaced cherries
   1      packet        jelly of desired flavor
   8                    flutted or champagne glasses
   2      pinches       clove-cinnamon powder -- (2 to 3)
     1/2  cup           sugar
   1 1/2  cups          water
   2      tablespoons   cornflour
   8      scoops        vanilla ice cream -- (8 to 10)
   1      drop          yellow colour

Preparation:

Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas. Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent. Cut the jelly into cubes. To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry. Serve Immediately