Bhumi Battakh (duck) Mughlai

Course : Indian
Serves: 1
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1 medium duck cut in joints
5 medium red chillies -- (5 to 6)
2 teaspoons pepper
6 cloves garlic
1 teaspoon salt to taste
1 teaspoon poppy seeds.

Preparation / Directions:

Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Converted by MC_Buster.

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