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Bhumi Battakh (duck) Mughlai


Course : Indian
Serves: 1
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Ingredients:


1 medium duck cut in joints

5 medium red chillies -- (5 to 6)

2 teaspoons pepper

6 cloves garlic

1 teaspoon salt to taste

1 teaspoon poppy seeds.
 

Preparation / Directions:


Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Converted by MC_Buster.

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