Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 duck cut in joints
5 red chillies -- (5 to 6)
2 teaspoons pepper
6 pods garlic
Salt to taste
a few poppy seeds.
Preparation:
Cook the meat with ground masala and salt and keep aside. When it is dry,
fry the pieces and arrange in a flat dish. Garnish it with fresh mint
leaves, tomato slices and chipped potatoes.
Converted by MC_Buster.
