Bhumi Battakh (duck) Mughlai
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium duck cut in joints
5 medium red chillies -- (5 to 6)
2 teaspoons pepper
6 cloves garlic
1 teaspoon salt to taste
1 teaspoon poppy seeds.
 

Preparation:

Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Converted by MC_Buster.