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Hari Peleey Moti (Green Chile Dal)


Course : Indian
Source:
Serves: 1
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Ingredients:


1 cup chana dal *

2 tablespoons grated coconut

2 tablespoons chopped coriander leaves

3 medium green chiles -- slit

1 pinches hing (asafetida)

1/2 teaspoon rai (mustard seed)

3/4 teaspoon jeera (cumin)

2 tablespoons oil

1 teaspoon salt -- to taste
 

Preparation / Directions:


* boiled so that the dal is separate Heat oil, add rai and when it splutters add hing, jeera and slit green chiles. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving, garnish with grated coconut and chopped coriander leaves.

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