Hari Peleey Moti (Green Chile Dal)
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup chana dal *
2 tablespoons grated coconut
2 tablespoons chopped coriander leaves
3 medium green chiles -- slit
1 pinches hing (asafetida)
1/2 teaspoon rai (mustard seed)
3/4 teaspoon jeera (cumin)
2 tablespoons oil
1 teaspoon salt -- to taste
 

Preparation:

* boiled so that the dal is separate Heat oil, add rai and when it splutters add hing, jeera and slit green chiles. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. While serving, garnish with grated coconut and chopped coriander leaves.