Indian recipes

Jelly Vegi Tossed Salad

Course : Indian
Serves: 1

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Ingredients:

1 package desired jelly -- (set as per instruction on cover of pack)

1/4 medium cabbage shredded

1 large cucumber diced

2 slices chopped pineapple -- (2 to 3)

1 medium apple peeled and diced

1 bunch spring dill leaves finely chopped

2 sticks shallots chopped -- (2 to 3)

2 tablespoons cream -- 2 tablespoon curds fresh, 1 teaspoon sugar (whipped together)

1 teaspoon sugar

1 teaspoon ground sugar

1 teaspoon fresh ground pepper

1 teaspoon salt to taste

Preparation / Directions:

Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.

Jelly Vegi Tossed Salad

Ingredients:

Preparation / Directions:

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