Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      packet        desired jelly -- (set as per
                        -- instruction on
                        -- cover of pack)
     1/4  medium        cabbage shredded
   1      large         cucumber diced
   2      slices        chopped pineapple -- (2 to 3)
   1      medium        apple peeled and diced
   1                    spring dill leaves finely chopped
   2      sticks        shallots chopped -- (2 to 3)
   2      tablespoons   cream -- 2 tablespoon curds
                        -- fresh, 1 teaspoon
                        -- sugar (whipped
                        -- together)
   1      teaspoon      sugar
   1      teaspoon      ground sugar
                        fresh ground pepper
                        salt to taste

Preparation:

Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.