Jelly Vegi Tossed Salad
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 package desired jelly -- (set as per instruction on cover of pack)
1/4 medium cabbage shredded
1 large cucumber diced
2 slices chopped pineapple -- (2 to 3)
1 medium apple peeled and diced
1 bunch spring dill leaves finely chopped
2 sticks shallots chopped -- (2 to 3)
2 tablespoons cream -- 2 tablespoon curds fresh, 1 teaspoon sugar (whipped together)
1 teaspoon sugar
1 teaspoon ground sugar
1 teaspoon fresh ground pepper
1 teaspoon salt to taste
 

Preparation:

Toss all ingredients together except the jelly and whipped mixture and dill leaves. Chill in a large glass bowl. Just before serving chop the jelly into inch-sized cubes. Mix the cubes in the salad and toss lightly. Pour the whipping on the salad and sprinkle the chopped dill on top for garnishing.