Indian recipes

Dahi Kaleji Chakattari

Course : Indian
Serves: 1

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Ingredients:

500 gram sliced kaleji -- (liver)

1 cup fresh curd

4 medium minced onions

2 teaspoons fenugreek seeds

4 tablespoons ghee

1 bunch a handful of chopped coriander leaves

---for paste---

1 medium garlic chopped

1 piece ginger

1/2 teaspoon turmeric

2 teaspoons coriander seeds

6 medium red chillies

2 piece cinnamon

5 whole cloves

1/2 teaspoon peppercorns

3 large cardamoms.

Preparation / Directions:

Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds,add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes. Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.

Dahi Kaleji Chakattari

Ingredients:

Preparation / Directions:

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