Dahi Kaleji Chakattari

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

500	gram	sliced kaleji -- (liver)
1	cup	fresh curd
4	medium	minced onions
2	teaspoons	fenugreek seeds
4	tablespoons	ghee
1	bunch	a handful of chopped coriander leaves
		---for paste---
1	medium	garlic
1	piece	ginger
1/2	teaspoon	turmeric
2	teaspoons	coriander seeds
6	medium	red chillies
2	piece	cinnamon
5	whole	cloves
1/2	teaspoon	peppercorns
3	large	cardamoms.

Preparation:

Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds,add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes. Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.