Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          sliced kaleji -- (liver)
   1      cup           fresh curd
   4                    minced onions
   2      teaspoons     fenugreek seeds
   4      tablespoons   ghee
                        a handful of chopped coriander leaves
                        ***for paste***
   1      medium        sized chopped garlic
   1      1 inch long   ginger
     1/2  teaspoon      turmeric
   2      teaspoons     coriander seeds
   6                    red chillies
   2      inch          cinnamon
   5                    cloves
     1/2  teaspoon      peppercorns
   3      large         cardamoms.

Preparation:

Take the ingredients meant for paste and grind all into fine paste. Heat ghee, fry fenugreek seeds,add onions and simmer for three minutes. Add kaleji (liver) and continue to fry at a low temperature, add the masala paste and simmer for 2 to 3 minutes. Add beaten curd and cook for 3 minutes. Add 2 cups of water. Cover and cook till kaleji is done and gravy is thick. Garnish with coriander leaves, and serve hot with nan, parathas or chapatis.