Indian recipes

Green Khichidi

Course : Indian
Serves: 1

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Ingredients:

1 cup green moong dal

1/2 cup rice -- up to 3/4, up to

1 teaspoon turmeric powder

1 tablespoon ghee

1 teaspoon salt to taste

6 cups water -- (6 to 7)

Preparation / Directions:

Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired. Serve hot with more ghee (optional) and kadhi.

Green Khichidi

Ingredients:

Preparation / Directions:

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