Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           green moong dal
     1/2  cup           rice -- up to 3/4, up to
   1      teaspoon      turmeric powder
   1      tablespoon    ghee
                        salt to taste
   6      cups          water -- (6 to 7)

Preparation:

Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired. Serve hot with more ghee (optional) and kadhi.