Indian recipes

Sup Ikan Masin

Course : Indian
Serves: 6

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Ingredients:

1 1/2 liters fish stock

400 gram fish fillet

2 medium galangal or ginger slices

1/3 cup lime juice

3 stalks lemon grass -- sliced

2 medium dry red chiles

2 medium lemon leaves -- shredded

1 teaspoon salt to taste

10 grams mint leaves -- chopped

Preparation / Directions:

BRING the fish stock to a boil. Add other ingredients, except mint leaves. Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.

Sup Ikan Masin

Ingredients:

Preparation / Directions:

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