Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  liters        fish stock
 400      gram          fish fillet
   2                    galangal or ginger slices
     1/3  cup           lime juice
   3      stalks        lemon grass -- sliced
   2                    dry red chiles
   2                    lemon leaves -- shredded
                        salt to taste
  10      grams         mint leaves -- chopped

Preparation:

BRING the fish stock to a boil. Add other ingredients, except mint leaves. Bring to a boil again. When the fish is done, transfer to serving bowls and garnish with mint leaves.