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Wheat-Gram Biscuits | ||||||||||||
Course : Indian Serves: 4 |
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Ingredients:
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Preparation / Directions:Preparation time: 30 minutes Cooking time: 30 minutes
1. Mix both flours, all powdered spices, ginger-garlic paste, onion, cilantro and salt.
2. Knead into a stiff dough, adding water as needed and a little oil.
3. Make 12 equal-sized balls.
4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little gram dal on each side while patting.
5. Heat oil and fry each disc until golden.
6. When all discs are ready, serve hot with tomato sauce.
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