Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- grated
   1 1/2  cups          wheat flour -- sieved
     1/2  cup            -- ¥
   1      gram          flour
     1/2  cup           cilantro
   2      teaspoons      -- ¥
   1      gram          dal -- (soaked for 2 hrs)
   1      teaspoon      ginger-garlic paste
   1      teaspoon      chile powder
   1      teaspoon      garam masala
     1/2  teaspoon      turmeric powder
                        oil -- for frying
                        salt -- to taste

Preparation:

Preparation time: 30 minutes Cooking time: 30 minutes 1. Mix both flours, all powdered spices, ginger-garlic paste, onion, cilantro and salt. 2. Knead into a stiff dough, adding water as needed and a little oil. 3. Make 12 equal-sized balls. 4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little gram dal on each side while patting. 5. Heat oil and fry each disc until golden. 6. When all discs are ready, serve hot with tomato sauce.