Preparation:
Preparation time: 30 minutes Cooking time: 30 minutes
1. Mix both flours, all powdered spices, ginger-garlic paste, onion, cilantro and salt.
2. Knead into a stiff dough, adding water as needed and a little oil.
3. Make 12 equal-sized balls.
4. Lightly oil the palms and pat each ball into a 10 cms disc, spreading a little gram dal on each side while patting.
5. Heat oil and fry each disc until golden.
6. When all discs are ready, serve hot with tomato sauce. |
