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Tandoori Gucchi | ||||||||||||||||
Course : Indian Serves: 5 |
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Ingredients:
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Preparation / Directions:Remove the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornstarch, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor until done. Serve hot.
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