Tandoori Gucchi

Tandoori Gucchi

Course :	Indian
From:	HungryMonster.com
Serves:	5

Ingredients:

16	large	morels -- washed and soaked in water
2	Cup	oil for frying
		---FOR THE FILLING---
6	medium	green chiles -- chopped fine
25	grams	ginger -- julienned
30	grams	coriander leaves
100	gram	cheese -- grated
60	grams	paneer -- grated
10	grams	raisins -- chopped and fried
30	grams	cashew nuts -- chopped and fried
1	teaspoon	salt to taste
		---FOR THE BATTER---
100	gram	cornstarch
50	grams	flour
2	grams	salt

Preparation:

Remove the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornstarch, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor until done. Serve hot.