Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      large         morels -- washed and soaked
                        -- in water
                        oil for frying
                        ***FOR THE FILLING***
   6                    green chiles -- chopped fine
  25      grams         ginger -- julienned
  30      grams         coriander leaves
                        chopped fine
 100      gram          cheese -- grated
  60      grams         paneer -- grated
  10      grams         raisins -- chopped and fried
  30      grams         cashew nuts -- chopped
                        and fried
                        salt to taste
                        ***FOR THE BATTER***
 100      gram          cornstarch
  50      grams         flour
   2      grams         salt

Preparation:

Remove the soaked morels from water and dry them. Mix all ingredients for the filling and stuff the morels with this mixture. Mix cornstarch, flour and salt. Add enough water to mix to a thick batter. Dip the stuffed morels in it and deep fry them in hot oil for five minutes. Remove from oil and put them in a hot tandoor until done. Serve hot.