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Samoosas Chicken Filling


Course : Indian
Serves: 36
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Ingredients:


500 gram chicken breasts

10 milliliters crushed garlic

5 milliliters grated fresh root ginger

1 medium green chili -- finely chopped

2 1/2 milliliters borrie -- (tumeric)

10 milliliters garam masala

30 milliliters chopped dhunia leaves (coriander)

1 small onion -- grated

1 teaspoon salt -- to taste
 

Preparation / Directions:


Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay Cookbook.

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