Samoosas Chicken Filling

Samoosas Chicken Filling

Course :	Indian
From:	HungryMonster.com
Serves:	36

Ingredients:

500	gram	chicken breasts
10	milliliters	crushed garlic
5	milliliters	grated fresh root ginger
1	medium	green chili -- finely chopped
2 1/2	milliliters	borrie -- (tumeric)
10	milliliters	garam masala
30	milliliters	chopped dhunia leaves (coriander)
1	small	onion -- grated
1	teaspoon	salt -- to taste

Preparation:

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas. Fills 36 samoosas. The Cape Malay Cookbook.