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Moong Flour Pancakes | ||||||||||
Course : Indian Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other side.
Cool and pack.
If desired with green chutney or sauce.
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