Indian recipes

Bland Dal - Chawal

Course : Indian
Serves: 1

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Ingredients:

2 tablespoons Toor Dal -- (washed and soaked)

1 teaspoon Coriander Leaves -- (finely chopped)

1/4 teaspoon Cumin Seeds

2 pinches Asafoetida

1 stalk Curry Leaves -- (finely chopped)

2 pinches Turmeric Powder -- (2 to 3)

1 teaspoon salt - to taste

1 can hot steamed rice

1/2 teaspoon Ghee

Preparation / Directions:

Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) Beat dal with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice. Making time: 10 minutes (excl. pressuring cooking) Makes: 1 cup / 1 serving Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.

Bland Dal - Chawal

Ingredients:

Preparation / Directions:

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