Bland Dal - Chawal
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons Toor Dal -- (washed and soaked)
1 teaspoon Coriander Leaves -- (finely chopped)
1/4 teaspoon Cumin Seeds
2 pinches Asafoetida
1 stalk Curry Leaves -- (finely chopped)
2 pinches Turmeric Powder -- (2 to 3)
1 teaspoon salt - to taste
1 can hot steamed rice
1/2 teaspoon Ghee
 

Preparation:

Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) Beat dal with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice. Making time: 10 minutes (excl. pressuring cooking) Makes: 1 cup / 1 serving Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.