Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Toor Dal -- (washed and soaked)
   1      teaspoon      Coriander Leaves -- (finely chopped)
     1/4  teaspoon      Cumin Seeds
   2      pinches       Asafoetida
   1      stalk         Curry Leaves -- (finely chopped)
   2      pinches       Turmeric Powder -- (2 to 3)
                        Salt - to taste
   1      can           hot steamed rice
     1/2  teaspoon      Ghee

Preparation:

Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) Beat dal with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice. Making time: 10 minutes (excl. pressuring cooking) Makes: 1 cup / 1 serving Best in: ailments like fever, ulcers and acidity. Very wholesome and filling.