Indian recipes

Barfi

Course : Indian
Serves: 1

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Ingredients:

1 cup maida

1/2 cup rawa

2 cups sugar

2 cups ghee

1 dash A little elaichi powder

2 small grains Kapur -- (2 to 3)

Preparation / Directions:

Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a light pink. Remove and keep aside. In the same vessel heat 1 cup ghee and roast rawa till pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.

Barfi

Ingredients:

Preparation / Directions:

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