Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           maida
     1/2  cup           rawa
   2      cups          sugar
   2      cups          ghee
                        A little elaichi powder
   2      small         grains Kapur -- (2 to 3)

Preparation:

Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a light pink. Remove and keep aside. In the same vessel heat 1 cup ghee and roast rawa till pink. Prepare a sugar syrup by boiling the sugar in 1/2 cup water. Mix the roasted maida, rawa and syrup adding the flavourings. Mix well and pour into a well greased thali. Cool, cut and store.