Preparation:
Heat 1 cup ghee and roast maida till a nice smell emanates and it turns a
light pink. Remove and keep aside.
In the same vessel heat 1 cup ghee and roast rawa till pink.
Prepare a sugar syrup by boiling the sugar in 1/2 cup water.
Mix the roasted maida, rawa and syrup adding the flavourings. Mix well
and pour into a well greased thali. Cool, cut and store. |
