Indian recipes

Course : Indian
Source: Chef Imtiaz Quereshi
Serves: 1

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Ingredients:

1 3/4 cups Flour

3 tablespoons Milk

1/2 cup Clarified butter

1 dash Saffron

Mix flour, saffron and milk to make dough. Add clarified butter and knead well. Roll out and shape into small rounds. Grill over charcoal fire.