Indian recipes

Tandoori Murghi Tikka - Barbecued Chicken

Course : Indian
Source: Cooking with Curry- Renu Arora
Serves: 4

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Ingredients:

2 pounds boneless chicken -- cut in 1/2x2 inch strips

1 1/4 cups yogurt

1 teaspoon vinegar

1 tablespoon lemon juice

1 teaspoon vegetable oil

1/3 cup tomato sauce or ketchup

1/2 tablespoon paprika

2 teaspoons ground coriander

1/8 teaspoon nutmeg

1/8 teaspoon ground white pepper

1/8 teaspoon garam masala

1/2 tablespoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground red pepper -- or, fresh green chopped

1 1/4 teaspoons salt

2 teaspoons ginger -- minced

1 teaspoon garlic -- minced

1 Cup melted butter or oil for basting

6 slices lime wedges -- garnish - optional

Preparation / Directions:

Combine yogurt, vinegar, lemon juice, oil and mix. Add remaining ingredients, mix. Add chicken coat thoroughly. Marinade 2-6 hours in refrigerator. Remove chicken form marinade and fold into. Thread on long skewers. Basting with melted butter grill or bake until chicken is tender about 10 minutes.

Tandoori Murghi Tikka - Barbecued Chicken

Ingredients:

Preparation / Directions:

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