Tandoori Murghi Tikka - Barbecued Chicken
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds boneless chicken -- cut in 1/2x2 inch strips
1 1/4 cups yogurt
1 teaspoon vinegar
1 tablespoon lemon juice
1 teaspoon vegetable oil
1/3 cup tomato sauce or ketchup
1/2 tablespoon paprika
2 teaspoons ground coriander
1/8 teaspoon nutmeg
1/8 teaspoon ground white pepper
1/8 teaspoon garam masala
1/2 tablespoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground red pepper -- or, fresh green chopped
1 1/4 teaspoons salt
2 teaspoons ginger -- minced
1 teaspoon garlic -- minced
1 Cup melted butter or oil for basting
6 slices lime wedges -- garnish - optional
 

Preparation:

Combine yogurt, vinegar, lemon juice, oil and mix. Add remaining ingredients, mix. Add chicken coat thoroughly. Marinade 2-6 hours in refrigerator. Remove chicken form marinade and fold into. Thread on long skewers. Basting with melted butter grill or bake until chicken is tender about 10 minutes.